Hosted by

and we like it!

Site alignments checked with Mozilla Firefox

©2011  GGM Direct, Inc.

USA 586.231.7605

For the right tools and ingredients to do the task!

Visit our aStore

Grießnockerl Soup


85 g

Cream of Wheat

Bring the broth to a boil.

In a bowl combine the soft butter, stir in the Cream of Wheat, then add the egg and seasoning.

With two teaspoons shape the dumplings and drop them into the broth. Repeat until all the dough is used up.

Gently boil for 20 minutes.

Allow to rest for 5 minutes.

Serve with chopped chives or parsley.

35 g

Butter, soft



1 pinch


1 pinch


6 cups

Beef or Chicken Broth

Chives or Parsley

Print Version