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Schinken Noodles


1 lb

cooked short noodles

In frying pan over medium heat melt butter, add onions and ham.

Saute till onions are softened.

Add noodles and season with white pepper and Maggi. If adding salt be careful as the ham and the cheese are salty already.

Add eggs and cheese and stir until eggs are cooked and the cheese is melted.

Serve as a meal or a side.

Variation: Prepare the dish without the cheese.

Transfer noodles to a oven proof casserole dish.  Top with cheese (for this use sliced instead of diced) and bake in oven till cheese melts.

½ cup

finely diced Onion

½ lb

diced Boiled Ham


Eggs beaten


White Pepper


Garlic Powder

1 tsp

liquid Maggi seasoning

2 tbs


¼ lb

Jarlsberg Cheese diced

Maggi liquid seasoning is used frequently in German cooking.  It can be found in specialty stores, also in many ethnic stores like German, Polish, Chinese and Mexican. Produced in many countries around the world we noticed, that the taste differs somewhat by the country of manufacture.

We prefer Jarlsberg cheese for it’s nutty taste, but it can be substituted with other Swiss cheese or Emmentaler

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