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Wurstsalat with Mayonnaise | ||||
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1 lb |
Luncheon Meat |
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Slice assorted luncheon meats (ham, bologna, onion loaf for example) into strips. Finely dice the pickles. Mix luncheon meats and pickles together then add mayonnaise, enough to make it creamy. Serve with with a hearty bread or roll. |
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2 large |
Sweet-Sour Pickles |
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Mayonnaise |
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