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Bavarian Wurstsalat with Cheese


600 g


Cut bologna and cheese into 2 inch strips.

Dice pepper and pickles.

Thinly slice onion into rings.

Transfer all the above into a bowl.

In a small bowl combine vinegar, water, oil, sugar, salt and pepper, mix thoroughly.

Pour dressing over bologna and gently mix.

Garnish with chopped parsley.

Serve with a pretzel, hard roll or any hearty bread.

200 g

Swiss Cheese

200 g

Sweet-Sour Pickle

200 g

Red Pepper

150 g


4 tbs

White Vinegar

1 tbs


2 tbs

Vegetable Oil

2 tbs


½ tsp

Salt, Pepper, to taste


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