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Guten Appetit


Bavarian Bologna Salad “Fleischwurst mit Musik”


Ingredients:


200 g

Ring Bologna



Skin the bologna and cut into thin slices.

Dice the pickle, thinly slice the onion and add to the bologna.


In a small bowl combine vinegar, water, oil, salt and pepper, mix thoroughly.

Pour dressing over bologna and gently mix.

Garnish with chives.


Serve with a pretzel, hard roll or any hearty bread.



50 g

Onions



1

Sweet-Sour Pickle



1 tbs

White Vinegar



1 tbs

Water



1 tbs

Vegetable Oil



1 dash

Salt



1 dash

Pepper




Chopped Chives