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Carrot Salad | ||||
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Ingredients: | ||||
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3 lbs |
Carrots cleaned & sliced |
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Cook the carrots until tender, drain and cool. Combine carrots with raw onion and peppers into a bowl. Mix vinegar, sugar, oil and tomato soup in a pot. Bring to a boil and cook until sugar is dissolved. Pour hot mixture over the vegetables. Chill overnight before serving. |
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1 |
Onion quartered & sliced |
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½ cup |
Green Pepper in strips |
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1 can |
Tomato Soup |
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½ cup |
Cider Vinegar |
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½ cup |
Sugar |
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½ cup |
Salad Oil |
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Salt |
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Pepper |
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