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Carrot Salad


Ingredients:


3 lbs

Carrots cleaned & sliced



Cook the carrots until tender, drain and cool.  

Combine carrots with raw onion and peppers into a bowl.

Mix vinegar, sugar, oil and tomato soup in a pot.

Bring to a boil and cook until sugar is dissolved.  

Pour hot mixture over the vegetables.


Chill overnight before serving.


1

Onion quartered & sliced



½ cup

Green Pepper in strips



1 can

Tomato Soup



½ cup

Cider Vinegar



½ cup

Sugar



½ cup

Salad Oil




Salt




Pepper




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