Bavarian Bologna Salad “Fleischwurst mit Musik”

Ingredients:

200 g

Ring Bologna

Skin the bologna and cut into thin slices.

Dice the pickle, thinly slice the onion and add to the bologna.

In a small bowl combine vinegar, water, oil, salt and pepper, mix thoroughly.

Pour dressing over bologna and gently mix.

Garnish with chives.

Serve with a pretzel, hard roll or any hearty bread.

50 g

Onions

1

Sweet-Sour Pickle

1 tbs

White Vinegar

1 tbs

Water

1 tbs

Vegetable Oil

1 dash

Salt

1 dash

Pepper

Chopped Chives