ingeskitchen.com

For the right tools and ingredients to do the task!

Visit our aStore

Hosted by

Bluehost.com

and we like it!

Site alignments checked with Mozilla Firefox

©2011  GGM Direct, Inc.

USA 586.231.7605


Schnitzel in Cream Sauce


Ingredients:


8 slices

Pork Cutlets



Prepare three plates for dipping the cutlets in. One with flour, one with bread crumbs and one with eggs, milk, salt and pepper, beaten together.

Dredge each cutlet, on both sides, first through the flour, then the egg wash and finally the bread crumbs.

In a large frying pan with oil over medium heat fry the cutlets on each side to a golden brown. Place the cutlets into a glass casserole dish and set aside.  

Fry bacon, ham, and onions until lightly browned, add vegetable broth and whipping cream and bring to a boil.

Pour hot liquid mixture over cutlets.  Allow to cool then cover.

Marinate in fridge for up to 2 days.

Preheat oven to 350°F and bake for 1½-2 hours.  Bake covered for the first 45 minutes



Flour



2

Eggs




Milk




Salt & Pepper




Plain Bread Crumbs




Vegetable Oil for frying



5 oz

Bacon diced



5 oz

heavy Smoked Ham like Schinkenspeck or Westphalian Ham diced



1 lrg

Onion diced



2½ cups

Heavy Cream



1 cup

Vegetable Broth



Great recipe to make ahead of time, it cuts down the time spent in the kitchen on the day of entertaining

Print Version

page3